Organic Grass Fed Pork Rinds

Just salt and fry in healthy oil like coconut and voila you have a great tasting and crispy snack.

Organic grass fed pork rinds.

Epic pork skins epic is known known for its 100 grass fed meat bars and its approach to its pork rinds are no different. So we started our own farm raising organic fed no soy heritage breed hogs. Available in three different flavors we re partial to the maple bacon the chips boast an ingredient list you ll indeed be familiar with. We ve combined excellent quality heirloom pork with our 100 grass fed grass finished beef surprising everyone involved with a tantalizing flavor profile.

Pork combined with beef has always been a win win. Pork skins are a classic nose to tail item proving one of the highest gelatin contents of any animal protein cut. Since our pork is rotated on fresh lush pasture they are more nutritious than what you d find elsewhere too. The organic pasture raised pork that the pigs are raised by another certified organic farm family in eastern wisconsin.

Our pork is sourced from sustainable family farms that use no gmos no antibiotics and no added hormones. Scored pork rind ready to rub with seasoning and oil then roast alongside your meat and veg. This was the first pork chop betsy really enjoyed. The extra pork fat is the secret to great taste.

Our hogs are raised unconfined and bedded on thick straw with access to fresh air and sunshine. Browse the full range now. No growth drugs no gross sup therapeutic antibiotics no gestation crates. We are convinced you ll agree.

Pork rind for crackling make your roast dinner even more tempting with a piece of salty golden pork crackling. We sell the finest organic pork including organic center cut boneless pork chops organic boneless pork loin roast and more. Epic meat snacks are created using only the highest quality meats to ensure you re only getting the best lean protein. Perfect with a generous helping of apple sauce and melt in your mouth pork.

Pork skins pork lard and spices. The difference was astounding. While outdoors they also have pastures that they eat from which have mostly clovers and some grass. Recommended by mark s daily apple you can use pork skins in your rinds chicharrones cracklings scratchings you name it.

They are raised on certified organic pastures which helps lower fat content and calories and gives our meat higher levels of healthful omega 3 fatty acids and richer flavor. These pork rinds are all natural fried in real lard and contain minimal ingredients. And or in hoop houses in a deep bedding during the winter months.